Book Direct with the Owner at Cannibal Creek Vineyard with Accommodation Brisbane in Tynong, for all your restaurant and Food Reservations.
French Inspired Wine and Food Made By Hand From The Ground Up. Cannibal Creek is a small, family owned and operated Vineyard, Winery and Cellar Door-Restaurant in West Gippsland, about an hour out of Melbourne. The Cannibal Creek approach to both wine and food reflects small batch, by hand methods, with a \"French\" inspiration being as much about a closeness to the land, as it is the lighter drinking style of the wine and the heritage of our Chef and Restaurant Manager. Cannibal Creek wine is single estate -Pat & Kirsten Hardiker 20 years ago who continue to live and work onsite today. A team of local staff ensure a warm, relaxed experience for locals and visitors alike in an architect designed country setting.
